This sort of rice known as “broken rice” since it’s made with fragments of rice grains that were broken either in the field, through drying, in the course of transport, or by milling. This was the cafe that blew us away two years back. We asked Inspitrip to take us https://mylesgigdb.blogmazing.com/36623469/sài-gòn-list-things-to-know-before-you-buy