Cats' flavor buds possess the receptors needed to detect umami. Nonetheless, these receptors consist of molecular variations which make them flavor umami in different ways from people. In human beings, they detect the amino acids glutamic acid and aspartic acid; but in cats, they rather detect inosine monophosphate and histidine. https://clean-litter-practices-ua30617.activablog.com/36695236/a-simple-key-for-cat-unveiled