In 2011, EFSA authorised a marketing and advertising declare that foods or beverages that contains xylitol or similar sugar replacers induce reduced blood glucose and decreased insulin responses as compared to sugar-containing foods or beverages. Standard amounts of use by people pose no significant wellness threats for most human beings.[citation https://charlieyunnh.blogsvila.com/36831149/pay-someome-to-take-case-study-for-dummies