The carbon during the char combines with oxygen at the same time, and it is a A lot slower reaction. That is why charcoal inside of a BBQ can remain very hot for a very long time. As soon as ignited, a series reaction ought to happen whereby fires can https://fireratedductworthinsulat70112.59bloggers.com/36968144/examine-this-report-on-fire-rated-ductworth-insulation