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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the Most Current Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is evolving quickly. Restaurants are adjusting to customer demands for much healthier and extra sustainable options. Plant-based menus are ending up being a staple. Technology is improving just how restaurants engage with https://griffinu0vsk.blogars.com/35275750/why-today-s-burgers-aren-t-your-classic-sandwich-exploring-flavor-trends

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