Overall, Suwon’s culinary scene is a feast for the senses, with something to please each palate. Another in style dish is dakgalbi, stir-fried marinated rooster with vegetables and spicy sauce, often served scorching hot in a cast-iron pan. If you’re feeling adventurous, strive sundae, a type of blood sausage full https://yasserm780wse6.goabroadblog.com/profile