I’ve cooked 220g/seven.7oz bone-in thighs without complications. Should they be large 250g/eight.8oz kinds then you both must fry them to an extremely, really deep golden inside the oil OR finish in oven. Malaysia, becoming this type of melting pot, have a variety of “ayam goreng” recipes. This recipe reminds me https://englandl889soj4.therainblog.com/profile