Red quinoa (which will take with a brownish hue when cooked) features a richer flavor, marginally chewier and heartier texture, and to some degree nuttier taste as compared to white quinoa. It’s normally the quinoa of choice for cold salads as it holds its shape much better all through cooking. https://aldousx011dob1.ambien-blog.com/41865400/5-essential-elements-for-regenerative-quinoa-crop-monitoring-tools