The goal was to identify the most suitable tannin style and optimal concentration necessary to make certain productive resistance towards decay. Tannins shown their efficacy in suppressing brown-rot fungal assaults when no leaching was carried out before the decay assessment. In a similar vein, Da Silvera et al. [ninety six] https://bluewoodpaint.food.blog/2025/04/19/how-to-choose-a-durable-paint-that-stands-the-test-of-time/