No, chipped ceramic cookware may possibly expose fundamental elements which could respond with food items. It’s best to switch damaged items. incorporate nanosized particles of titanium dioxide and/or silicon dioxide. Again, the precise way this sol-gel is produced may vary from brand name to brand name. To sum it up: https://rafaelvpguk.eedblog.com/33518680/the-5-second-trick-for-ceramic-coated-cookware-safety