Permit it sit for the minute, then stir until eventually clean and perfectly combined. Enable the ganache to cool to space temperature. You need it for being thick. Whilst it cools, get ready the chocolate crunch layer. I still left it to cool for over an hour or so. I https://ice-cream-cake-red-velvet35566.wikiannouncement.com/7986625/a_secret_weapon_for_butter_cake_ice_cream_jeni_s