Enjoy a little Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama. https://spencernpjbl.mybuzzblog.com/12772871/facts-about-most-healthy-milk-revealed