d) Vitamin and mineral contents during the item have to be prepared on the label in amount and proportion (%) of RNI In accordance with proposed nourishment intakes from the item or based in a serving sizing. Bạn phải đăng nhập hoặc đăng ký Thành Viên TVPL Professional để https://daltoncudrb.blogaritma.com/30701476/sa-n-phâ-m-ba-o-vê-sư-c-kho-e-an-overview