Here’s a Norwegian Site about koldtbord – should you don’t go through Norwegian, the shots will still offer you a large amount of Thoughts! This recipe works by using almond flour, and the texture actually compliments the sensitive squid. Insert a squeeze of lemon and savor these mouth watering, crispy https://juletapascatering19630.dm-blog.com/32122674/selskapsmat-trondheim-fundamentals-explained