Closely; when they thaw too promptly or get also very hot, they may not cook evenly and result in tricky crab meat. Thaw the crab legs: When your pre-cooked snow crab legs are frozen, thaw them right away in the fridge. This tends to make sure that the meat remains https://atlantic-mackerel10978.sharebyblog.com/31709855/the-definitive-guide-to-crabs-live-underwater