Da Hong Pao is usually steeped multiple instances, with each infusion bringing out distinct flavors and aromas. The primary infusion will likely have a solid, roasted taste with a hint of sweetness. Pour the tea into teacups. When performing this, maintain the gaiwan with your thumb and Center finger. https://howtoordermedicineballsta33221.kylieblog.com/32312463/the-5-second-trick-for-da-hong-pao-oolong-tea