Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Place a medium skillet in excess of medium-higher heat and pour in olive oil right up until The underside of your skillet is just covered. A "meatier" take on the normal vegan getaway https://finnnpjyr.ampblogs.com/vegan-christmas-dinner-an-overview-68260884