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Freeze the beef for less difficult slicing: Area your beef inside the freezer sixty minutes ahead of slicing. This may help the beef not wiggle beneath your knife so it’s a lot easier to slice thinly and cleanly. Add the garlic and ginger and sauté until finally fragrant. Add the https://travisqjmiw.blogdon.net/the-greatest-guide-to-red-chili-pepper-crushed-mixed-with-seeds-47251415

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