Take out beef from skillet and keep heat. Add onion and bell pepper towards the drippings in the pan. Prepare dinner till tender then remove and put aside. Alternatively, reheat from the oven at 350°File for 10-quarter-hour until eventually warmed by means of. I don’t suggest reheating Beijing Beef (or https://ziongshhg.free-blogz.com/78319708/paprikachilli-can-be-fun-for-anyone