Crispy beef strips with sauteed bell peppers, onion, plus a home made tangy, sweet sauce tossed alongside one another within a wok make this Beijing beef recipe a real winner. Dare we say, better still than takeout? I served this rooster around steamed white rice with some lime wedges, mango https://connerlkqhn.bloginder.com/31597605/beijing-red-pepper-can-be-fun-for-anyone