Hoki fillets are prolonged and skinny and have a strip of fat beneath the lateral line. This could be eradicated to further improve flavor. Fats-line-out hoki will make an outstanding substitute to cod, whiting, pollock along with other groundfish species. Defatted blocks are exceptional for breaded and battered parts. https://erickiugqb.arwebo.com/52990315/the-definitive-guide-to-23hoki