Copy Connection Started in 1974 through the late Ali Kashani-Rafye, this spouse and children-run store marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, day, and saffron with pistachio can be found a la carte or sandwiched in between two airy wafers. Sophie - https://bookmarkingace.com/story18064721/best-persian-food-in-los-angeles-for-dummies