. Both of those names check with a paste or roux made from flour in addition to a warm liquid (both water and/or milk). The cooled paste is blended into an usually widespread enriched bread dough, but as the paste incorporates a large liquid content material, it provides dampness on https://ricardokmlji.topbloghub.com/35076593/new-step-by-step-map-for-shokupan-bread