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Clams Throughout the Pond: A British Perspective

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For many centuries, mollusks have actually been consistently used in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have stayed a valued part in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on https://knoxzqeth.activoblog.com/28140240/clams-in-the-british-diet-a-surprising-deficiency

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