You'll discover that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering going back to ancient times along the British coast. From middle ages times to today day, mollusks have been a cherished ingredient in traditional dishes like soups and stews. Today, British chefs https://kameronbpdsh.designertoblog.com/59478425/seafood-in-the-uk-mollusks-on-the-menu