A meta-Examination was conducted on the consequences of isoflavone-made up of soybean extracts on dyslipidemia. The analyze’s conclusions showed statistically important decreases in LDL cholesterol, total cholesterol, and triglyceride concentrations, in addition to a statistically significant rise in HDL cholesterol concentration [23]. A twelve 7 days clinical demo involving sixty https://directivepublications.org/journal-of-obesity-research/